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Institute of Food Technologists : ウィキペディア英語版 | Institute of Food Technologists
The (Institute of Food Technologists )(IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. Since its founding in 1939, IFT has been committed to advancing the science of food. It has more than 17,000 members from more than 95 countries. ==History==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Institute of Food Technologists」の詳細全文を読む
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